October 1, 2012
Compassion Without Borders
HSI combats factory farming in Mexico
Humane Society International
The stench from a massive pig farm in the Perote Valley of Mexico has upended the lives of Fausto Limón and his family. Watch how HSI is helping. Video in Spanish with English subtitles.
by
Julie Falconer
What awakens Fausto Limón in the middle of the night isn’t a sound
but a smell. Since 1994, the Perote Valley, Mexico, resident’s closest
neighbor has been a massive pig farm co-owned by U.S.-based Smithfield
Foods. When the stench is unbearable, Limón and his family get out of
bed and drive in search of cleaner air. On those nights, the rural farmer, his wife, and their three teenagers sleep in the car.
Mexico has no laws limiting factory farms’ size, location, or
proximity to human populations, so people like Limón have little
recourse when industrial-size pig or chicken operations move in. “It’s
land that his family has had for several generations,” says Humane
Society International’s Sergio Moncada. “He plants crops and sells dairy
products from the two cows that he has. He knows no other way of life,
so leaving the valley, leaving what he has, is nearly impossible.”
The plight of the communities
Limón’s is one of many stories Moncada has uncovered since he began
documenting how industrial pig factories a ffect communities in the
Perote Valley, where factory-raised pigs outnumber human residents by
more than 5 to 1. Along with noxious air pollution, residents are
contending with contaminated groundwater, depleted aquifers, and even
the loss of their livelihoods, as small- and medium-size
pork producers are forced out of business.
Moncada’s work is “critical to fighting the misperception that
factory farming provides economic opportunities for poor communities,”
says HSI director of farm animal issues Chetana Mirle.
Working for a change
At the heart of HSI’s campaign are gestation crates that allow each
factory farm to confine thousands of breeding pigs, and that are so
small the animals can’t even turn around. HSI is pressuring Smithfield
to phase out the crates in its Mexican facilities, as it has pledged to
do in the U.S. Campaigners are also enlisting support from environmental
and social justice advocates and encouraging
retailers to require higher welfare standards from their suppliers.
The Mexico campaign is still young, but Moncada is optimistic that it
will have an impact for animals and for people like the Limóns.
“They’re facing a government that’s not listening. And an industry that
does not want any reforms,” he says. “They are very, very thankful to
have the presence of international organizations here.”
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